Author:
YANG Ning,GUERIN Cédric,KOKANYAN Ninel,PERRE Patrick
Reference44 articles.
1. Raman spectroscopy and chemometrics for on-line control of glucose fermentation by Saccharomyces cerevisiae;T C �vila;Biotechnology Progress,2012
2. The colors of biotechnology: General overview and developments of white, green and blue areas;M C S Barcelos;FEMS Microbiol Lett,2018
3. BIOTECHNOLOGY: DEFINITIONS, TYPES AND MAIN APPLICATIONS;S Bentahar;Ymer,2023
4. Near-Infrared spectroscopy and hyperspectral imaging for non-destructive quality assessment of cereal grains;N Caporaso;Applied Spectroscopy Reviews,2018
5. Effect of increasing oxygen partial pressure on Saccharomyces cerevisiae growth and antioxidant and enzyme productions;N Cui;Appl Microbiol Biotechnol,2020