Antioxidant, Anti-Inflammatory, and Cytoprotective Effects of Protein Hydrolysate from Moringa Oleifera Lam. Leaves in Lipopolysaccharide-Stimulated Raw 264.7 Macrophages-Reference-Cited by-同舟云学术

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Antioxidant, Anti-Inflammatory, and Cytoprotective Effects of Protein Hydrolysate from Moringa Oleifera Lam. Leaves in Lipopolysaccharide-Stimulated Raw 264.7 Macrophages

Published:2023 Issue: Volume: Page:
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Author:

Saah Safiah,Sawatdichaikul Dr.Orathai,Pantoa Dr. Thidarat

Publisher

Elsevier BV

Reference28 articles.

1. Proximate and phytochemical screening of different parts of Moringa oleifera;A R Abdulkadir;Russ. Agric. Sci,2016

2. In vitro digestibility, structural and functional properties of Moringa oleifera seed proteins;T A Aderinola,2020

3. Antioxidant and anti-inflammatory properties of novel peptides from Moringa oleifera Lam. leaves. South Afr;S Avil�s-Gaxiola;J. Bot,2021

4. Anti-inflammatory and antioxidant properties of peptides released from beta-lactoglobulin by high hydrostatic pressure-assisted enzymatic hydrolysis;F Bamdad;Molecules,2017

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