Author:
Li Xue,Song Jiao,Tan Jin,Zhang Dingkun,Yongmei Guan,Geng Funeng,Yan Ming,Pei Jin,Ma Hongyan
Reference40 articles.
1. Saffron: The Golden Spice with Therapeutic Properties on Digestive Diseases;H Ashktorab;Nutrients,2019
2. Stigma and petals of Crocus sativus L.: Review and comparison of phytochemistry and pharmacology;X Li;Arabian Journal of Chemistry,2023
3. Crocus sativus a natural food coloring and flavoring has potent anti-tumor properties;Z Khorasanchi;Phytomedicine,2018
4. Saffron (Crocus sativus L.) and health outcomes: a meta-research review of meta-analyses and an evidence mapping study;C Lu;Phytomedicine,2021