1. Screening Method for Determination of C18:1 Trans Fatty Acids Positional Isomers in Chocolate by 1h Nmr and Chemometrics;Tatiane Amorim;Lwt,2020
2. Unveiling the Effect of Molecular Weight of Vanillic Acid Grafted Chitosan Hydrogel Films on Physical, Antioxidant, and Antimicrobial Properties for Application in Food Packaging;B�?ra Bakar;International Journal of Biological Macromolecules,2024
3. Preparation, Characterization, Rheological and Antioxidant Properties of Ferulic Acid-Grafted Curdlan Conjugates;Cai;Food Chemistry,2019
4. Milk Casein Hydrolysate Peptides Regulate Starch Digestion through Inhibition of ?-Glucosidase: An Insight into the Active Oligopeptide Screening, Enzyme Inhibition Behaviors, and Oligopeptide-Enzyme Binding Interactions;Ruibo Cao;Food Hydrocolloids,2024
5. Effect of Molecular Structure on Emulsifying Properties of Sugar Beet Pulp Pectin;Hai-Ming Chen;Food Hydrocolloids,2016