Author:
Xu Lanmeng,Huang Yuzhi,Liao Qinfeng,Peng Kaijie,He Hang,Wan Kun,Cao Lijing,Zhang Jie
Reference11 articles.
1. Effects of dose and administration form of rosemary essential oils on meat quality and fatty acid profile of lamb
2. Effects of using rosemary residues as a cereal substitute in concentrate on vitamin e, antioxidant activity, color, lipid oxidation, and fatty acid profile of barbarine lamb meat;S Smeti;Animals (Basel),2021
3. Bioactive profile of distilled solid by-products of rosemary, greek sage and spearmint as affected by distillation methods;C Stamatia;Molecules,2022
4. The phenolic profiles of Radix Tetrastigma after solid phase extraction (SPE) and their antitumor effects and antioxidant activities in H22 tumor-bearing mice;Y Sun;Food Function,2017