Contamination and Distribution of Organophosphate Esters in Food: A Meta-Analysis and Principal Component Analysis
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Publisher
Elsevier BV
Reference38 articles.
1. Dietary intake assessment of known and unknown organophosphate esters (OPEs) in foodstuffs via high-resolution mass spectrometry;R Bi;Science of The Total Environment,2023
2. Occurrence and Dietary Intake of Organophosphate Esters via Animal-Origin Food Consumption in China: Results of a Chinese Total Diet Study;X Chen;Jounal of agricultural and food chemistry,2021
3. Discovery and occurrence of organophosphorothioate esters in food contact plastics and foodstuffs from South China: Dietary intake assessment;Y Chen;Science of The Total Environment,2024
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5. Bioaccumulation and trophic transfer of organophosphate esters in tropical marine food web, South China Sea;Y Ding;Environment International,2020
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