Contamination and Distribution of Organophosphate Esters in Food: A Meta-Analysis and Principal Component Analysis

Author:

Li Wenjun,Chen Junlong,Bie Qianqian,Chen Xianggui,Huang Yukun,Zhang Kaihui,Qian Shan

Publisher

Elsevier BV

Reference38 articles.

1. Dietary intake assessment of known and unknown organophosphate esters (OPEs) in foodstuffs via high-resolution mass spectrometry;R Bi;Science of The Total Environment,2023

2. Occurrence and Dietary Intake of Organophosphate Esters via Animal-Origin Food Consumption in China: Results of a Chinese Total Diet Study;X Chen;Jounal of agricultural and food chemistry,2021

3. Discovery and occurrence of organophosphorothioate esters in food contact plastics and foodstuffs from South China: Dietary intake assessment;Y Chen;Science of The Total Environment,2024

4. Residuals of organophosphate esters in foodstuffs and implication for human exposure;J Ding;Environmental Pollution,2018

5. Bioaccumulation and trophic transfer of organophosphate esters in tropical marine food web, South China Sea;Y Ding;Environment International,2020

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