Reological and Kinetic Behavior of Fat Crystallization Modulated by Natural Waxes
Author:
Publisher
Elsevier BV
Reference43 articles.
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2. The Effect of Shear on the Microstructure and Oil Binding Capacity of Wax Crystal Networks;A I Blake;Food Biophysics,2015
3. Novel pumpkin seed oil-based oleogels: development and physical characterization;A Borriello;Lwt-Food Science and Technology,2021
4. Effect of fatty acid composition of vegetable oils on crystallization and gelation kinetics of oleogels based on natural wax;A Borriello;Food Chemistry,2022
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