Author:
González Díaz Manuel,Fernández Barcala Marta,Arrunada Benito
Reference36 articles.
1. The Market for Lemons: Qualitative Uncertainty and the Market Mechanism;G Akerlof;Quarterly Journal of Economics,1970
2. Brand Development versus New Product Development: Toward a Process Model of Extension Decisions;T Ambler;Journal of Product and Brand Management,1997
3. Factors affecting sensory properties of meat;P A Barton-Gade;Meat Science, Milk science and Technology,1988
4. Vertical Quasi-Integration;K J Blois;Journal of Industrial Economics,1972