Enhancing Volatile Fatty Acid Production Through Thermal Hydrolysis of Food Waste with Surfactant Additives in Anaerobic Digestion

Author:

Qin Weikai,Yang Guodong,Chen Kailun,Gao Yuchen,Li Jinglin,Lin Li,Hu Endian,Jiang Jianguo

Publisher

Elsevier BV

Reference45 articles.

1. The status of the global food waste mitigation policies: experience and inspiration for China;G Shen;Environ Dev Sustain,2023

2. Effect of surfactant assisted ultrasonic pretreatment on production of volatile fatty acids from mixed food waste;Y K Ravi;Bioresource Technology,2023

3. A review of the production and applications of waste-derived volatile fatty acids;W S Lee;Chem. Eng. J,2014

4. Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective;C S K Lin;Energy Environ. Sci,2013

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