1. Study on the gelatinization and digestive characteristics of wheat starch and potato starch under low moisture conditions;Chenyu Fan;International Journal of Biological Macromolecules
2. Research progress on food 3D printing based on starch;Yingying Zhu;Food Science,2024
3. Physicochemical properties, structural properties and gels 3D printing properties of wheat starch;Songye Shi;International Journal of Biological Macromolecules
4. Personalized nutrition with 3D-printed foods: A systematic review on the impact of different additives;Amirhossein Abedini;Advances in Colloid and Interface Science,2024
5. Exploring fiber addition methods and mechanical properties of fibre-reinforced 3D printed concrete: A review;Fatima Syed Bustan;Developments in the Built Environment,2023