Metabolite Profiles of Green Leaves and Coffee Beans as Predictors of Coffee Sensory Quality in Robusta (Coffea Canephora) Germplasm from the Democratic Republic of the Congo

Author:

Bollen Robrecht,Rojo-Poveda Olga,Verleysen Lauren,Ndezu Rachel,Tshimi Ebele,Mavar Hélène,Ruttink Tom,Honnay Olivier,Stoffelen Piet,Stévigny Caroline,Souard Florence,Delporte Cedric

Publisher

Elsevier BV

Reference66 articles.

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2. Lipidomic and metabolomic profiles of Coffea canephora L. beans cultivated in South-western Nigeria;C Anagbogu;PLOS ONE,2020

3. Coffee Roasting and Aroma Formation: Application of Different Time-Temperature Conditions;J Baggenstoss;Journal of Agricultural and Food Chemistry,2008

4. Brazilian Canephora coffee evaluation using NIR spectroscopy and discriminant chemometric techniques;M R Baqueta;Journal of Food Composition and Analysis,2022

5. Coffee Quality and Its Interactions with Environmental Factors in Minas Gerais, Brazil;J N Barbosa;Journal of Agricultural Science,2012

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