Influence of Urea Foliar Nutrition and Leaf Harvesting Intensity on Growth, Yield Attributes and Yield in Cowpea [Vigna unguiculta (L.) Walp.]

Author:

B Bindu

Publisher

Elsevier BV

Reference31 articles.

1. Chemical composition of processed cowpea tender leaves and husks;J N Chikwendu;Int. J. Sci. Res. Publ,2014

2. Vegetables as sources of antioxidants;A Shetty;J. Food Nutr. Disorders,2013

3. Influence of molybdenum and foliar application of boron on growth and yield of cowpea (Vigna unguiculata);Aby Kumar;J. Exp. Agric. Int,2004

4. Effect of Different Levels of Humic Acid and Salicylic Acid on Yield ParameterS and Yield of Cowpea (Vigna Unguiculata);A K Singh;Asian Res. J. Agric,2004

5. Influence of phosphorus application and arbuscular mycorrhizal inoculation on growth, foliar nitrogen mobilization, and phosphorus partitioning in cowpea plants;V D Taffouo;Mycorrhiza,2014

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