1. Discriminating Aroma Compounds in Five Cocoa Bean Genotypes from Two Brazilian States: White Kerosenelike Catongo, Red Whisky-like FL;S Collin;Forasteros IMC67,2023
2. Integration of GWAS, metabolomics, and sensorial analyses to reveal novel metabolic pathways involved in cocoa fruity aroma GWAS of fruity aroma in Theobroma cacao;K Colonges;Plant Physiology and Biochemistry,2022
3. Metabolite profiling of Indonesian cacao using Gas Chromatography-Mass Spectrometry;L Devy;IOP Conference Series: Earth and Environmental Science,2019
4. Understanding the cocoa genetic resources in the Pacific to assist producers to supply the growing craft market;N L Dillon;New Zealand Journal of Crop and Horticultural Science,2023