Potential Prebiotic Properties and Proliferation Mechanism of Fermented Milk-Derived Polypeptides

Author:

Cheng Lu,Wang Feng,Guo Yuqiao,Du Qiwei,Zeng Xiaoqun,Wu Zhen,Guo Yuxing,Tu Maolin,Pan Daodong

Publisher

Elsevier BV

Reference29 articles.

1. Bone health-promoting bioactive peptides;C B Ahn;Journal of food biochemistry,2019

2. Regulation of arginine biosynthesis, catabolism and transport in Escherichia coli;D Charlier;Amino Acids,2019

3. Sources, Processing-Related Transformation, and Gut AxisRegulation of Conventional and Potential Prebiotics;L Cheng;Journal of Agricultural and Food Chemistry,2022

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5. Gut microbiota: an integral moderator in health and disease;Q Feng;Frontiers in microbiology,2018

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