Evaluation of Boloso-1 Taro (Colocasia Esculenta L.) Based Food Products and Processing Methods in Major Growing Areas of South Ethiopia-Reference-Cited by-同舟云学术

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Evaluation of Boloso-1 Taro (Colocasia Esculenta L.) Based Food Products and Processing Methods in Major Growing Areas of South Ethiopia

Published:2022 Issue: Volume: Page:
ISSN:1556-5068
Container-title:SSRN Electronic Journal
language:en
Short-container-title:SSRN Journal

Author:

Abako Gezahegn Demeke,Belachew Mulugojjam Gobie

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference10 articles.

1. Effect of processing method on the proximate composition, mineral content and anti-nutritional factors of taro (colocasia esculenta, L.) grown in Ethiopia;T Adane;African Journal of food, agriculture, nutrition and development,2013

2. Injera Preparation from Taro (Colocasia esculenta) and Teff (Eragrostis tef) Flour;A Alemayehu;International Journal of Sciences: Basic and Applied Research. Debre Berhan, Ethiopia. International Journal of Sciences: Basic and Applied Research,2016

3. Chemistry of tropical root crops significance for nutrition and agriculture;J H Bradbury;The Pacific Aliar Monograph,1988

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