Quality of Beef from Harar, Ogaden, Arsi, and F1 Jersey*Horro Crossbred Young Bulls Fed Corn Silage Based Finishing Diet

Author:

Erge Chala Merera,Mummed Yesihak Yusuf,Musa Ahmedin Abdurehman,Kurtu Mohammed Yusuf,Gemeda Mesfin Tafesse,Zewide Tibebu Manaye,O’Quinn Travis Gene

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference77 articles.

1. Level of Preslaughter stress and quality of beef from Arsi, Boran and Harar cattle breeds in Ethiopia;F B Addis;Cogent Food & Agriculture,2019

2. Pale soft exudative (PSE) and dark firm dry (DFD) meats: Causes and measures to reduce these incidences-a mini review;F Adzitey;International Food Research Journal,2011

3. Carcass and Meat Characteristics of Bulls from Arsi, Boran, Harar and Holstein Frisian Crosses Cattle Breeds Finished under Similar Level of Concentrate Supplementation;Abdurehman Ahmedin;Meat Color Measurement Guidelines. National Livestock and Meat Board,2015

4. Cold Shortening Decreases the Tenderization of Biceps Femoris Muscle from Lambs Rev;Daiane Aparecida;Simone Fernanda Nedel,2017

5. The effect of some pre-on meat quality of bulls slaughtered in a commercial abattoir in Turkey;E Arik;Indian Journal of Animal Research,2017

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