Structural Characterization and Angiotensin-Converting Enzyme (ACE) Inhibitory Mechanism of <i>Stropharia Rugosoannulata</i> Mushroom Peptides Prepared by Ultrasound

Author:

Li Wen,Chen Wanchao,Ma Haile,Wu Di,Zhang Zhong,Yang Yan

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference38 articles.

1. Medicinal mushrooms: valuable biological resources of high exploitation potential;M L Gargano;Plant Biosystems,2017

2. Characterization of novel umami-active peptides from Stropharia rugoso-annulata mushroom and in silico study on action mechanism;W C Chen;Journal of Food Composition and Analysis,2022

3. A Tricholoma matsutake peptide with angiotensin converting enzyme inhibitory and antioxidative activities and antihypertensive effects in spontaneously hypertensive rats;X R Geng;Scientific Reports,2016

4. Structural evidence for antihypertensive effect of an antioxidant peptide purified from the edible marine animal Styela clava;N Kang;Journal of Medicinal Food,2020

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