Metabolites and Metagenomic Analysis Reveals the Quality of “Tea Head”, a Derivative Product of Pu-Erh Tea

Author:

He Shiqiang,Deng Xinyi,Han Yuxin,Chen Ying-Juan

Publisher

Elsevier BV

Reference40 articles.

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4. Microbiota drive insoluble polysaccharides utilization via microbiome-metabolome interplay during Pu-erh tea fermentation;X Q Bian;Food Chemistry,2022

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