Determination of In-Vitro Bioaccessbility of Vitamin B1 in Baby Biscuits Prepared with or Without Uht Cow's Milk

Author:

Aslanhan Sultan,BARLA DEMİRKOZ Aslı,Yaman Mustafa

Publisher

Elsevier BV

Reference36 articles.

1. Determination and assessment of the bioaccessibility of vitamins B1, B2, and B3 in commercially available cereal-based baby foods;S N Ak�a;Microchemical Journal,2019

2. Tiamin (B1 Vitamini);M Aksoy;Beslenme Biyokimyas?,2014

3. Nutritional Aspects of Vitamin;G F M Ball;Vitamins: Their Role in the Human Body,2004

4. In vitro bioaccessibilities of vitamin C in baby biscuits prepared with or without UHT cow's milk;Y Beceren;Journal of Food Composition and Analysis,2022

5. Maternal and child undernutrition: global and regional exposures and health consequences;R E Black;Lancet,2008

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