Progression Over Time of Nutritional Content and Antioxidant Activity of Grains Fermented with Pleurotus Ostreatus and Ganoderma Sessile

Author:

Mazzola Antonella,Kuhar Francisco,Greslebin Alina Gabriela

Publisher

Elsevier BV

Reference36 articles.

1. Evaluation of mycelium composite materials produced by five Patagonian fungal species;M Aquino;Maderas. Ciencia y tecnolog�a,2022

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3. Solid state fermentation optimization of Pleurotus ostreatus for lovastatin production;B Atl?;Pharmaceutical Chemistry Journal,2019

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