A Look Upon the Adsorption of Different Astringent Agents to Salivary Oral Models: Understanding the Alternative Mechanisms in Astringency-Reference-Cited by-同舟云学术

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A Look Upon the Adsorption of Different Astringent Agents to Salivary Oral Models: Understanding the Alternative Mechanisms in Astringency

Published:2023 Issue: Volume: Page:
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Author:

Guerreiro Carlos,Rinaldi Alessandra,Brandão Elsa,de Jesus Mónica,Gonçalves Leonor,Mateus Nuno,de Freitas Victor,Soares Susana

Publisher

Elsevier BV

Reference76 articles.

1. Astringency: Mechanisms and Perception;M R Bajec;Critical Reviews in Food Science and Nutrition,2008

2. Flavonoid Compounds in Foods;E C Bate-Smith;Advances in Food Research,1954

3. Haemanalysis of tannins: The concept of relative astringency;E C Bate-Smith;Phytochemistry,1973

4. Multiple interactions between polyphenols and a salivary proline-rich protein repeat result in complexation and precipitation;N J Baxter;Biochemistry,1997

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