Physiological and Biochemical Characteristics of Sweet Potato are Affected by Changes in Selenium Concentration-Reference-Cited by-同舟云学术

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Physiological and Biochemical Characteristics of Sweet Potato are Affected by Changes in Selenium Concentration

Published:2022 Issue: Volume: Page:
ISSN:1556-5068
Container-title:SSRN Electronic Journal
language:en
Short-container-title:SSRN Journal

Author:

Sui Dan,Xue Shuwen,Tie Mei,Yao Yi

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference55 articles.

1. A comprehensive review of sweet potato (Ipomoea batatas [L.] Lam): Revisiting the associated health benefits;M K Alam;Trends in Food Science & Technology,2021

2. Uptake of selenium and its antioxidant activity in ryegrass when applied as selenate and selenite forms;P Cartes;Plant and Soil,2005

3. Chapter 19 -Inductively coupled plasma mass spectrometry;F Cubadda;Food Toxicants Analysis,2007

4. Increase of selenium concentration in wheat grains through foliar application of sodium selenate;D Delaqua;Journal of Food Composition and Analysis,2021

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