2-Methylimidazole-Doped Nanozymes with Enhanced Laccase Activity for the (+)-Catechins Detection in Dairy Products
Author:
Publisher
Elsevier BV
Subject
General Earth and Planetary Sciences,General Environmental Science
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5. Effects of (+)-Catechin on the Composition, Phenolic Content and Antioxidant Activity of Full-Fat Cheese during Ripening and Recovery of (+)-Catechin after Simulated In Vitro Digestion;A Rashidinejad;Antioxidants,2016
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