Preserving Eggs Through Coating Applications Using a Bioproduct Based on Andiroba Oil

Author:

Rufino João Paulo Ferreira,Araújo Bárbara Souza de,Moda Rebeca Fontenele,Guimarães Cristiane Cunha,Santos Adriene Núzia de Almeida,Carneiro Simone Braga,Nazaré Sebastião Correa de,Chaves Francisco Alberto de Lima,Silva Junior Joel Lima da,Mendonça Marco Antonio de Freitas,Magalhães Igor Rafael dos Santos,Lima Emerson Silva,Pereira Anderson Mathias,Souza Leiliane do Socorro Sodré de,Nunes José de Ribamar da Silva,Costa Neto Pedro de Queiroz

Publisher

Elsevier BV

Reference51 articles.

1. Official Methods of Analysis of the Association of Official Analytical Chemists: Official Methods of Analysis of AOAC International;R P Adams;Identification of Essential Oil Components by Gas Chromatography/Mass Spectroscopy, 4,2017

2. Antioxidant activity and genotoxic assessment of crabwood (andiroba, Carapa guianensis Aublet) seed oils;C F Ara�jo-Lima;Oxidative Medicine and Cellular Longevity,2018

3. Antioxidant activity and genotoxic assessment of crabwood (andiroba, Carapa guianensis Aublet) seed oils;C F Ara�jo-Lima;Oxidative Medicine and Cellular Longevity,2018

4. Consumer preferences and sensory characteristics of eggs from family farms;J Berkhoff;Poultry Science,2020

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