Author:
sobowale sunday Samuel,Animashaun Oluwatoyin Habibat
Reference56 articles.
1. Effect of fermentation and malting on the microstructure and selected physicochemical properties of pearl millet (Pennisetum glaucum) flour and biscuit;J A Adebiyi;J. Cereal Sci,2016
2. Towards the development of peanut -wheat flour composite dough: Influence of reducedfat peanut flour on bread quality;A S Adeboye;Journal of Food Processing and Preservation,2017
3. Study on Senna alata and its different extracts by Fourier transform infrared spectroscopy and two-dimensional correlation infrared spectroscopy;M A Adiana;J. Mol. Struct,2011
4. Effect of moisture content on textural attributes of dried figs;S Ansari;Int. Agrophys,2014
5. Association of Official Analytical Chemists;Aoac;Association of Official Analytical Chemists,1990