The Microbial Condition of Scottish Wild Deer Carcasses Collected for Human Consumption and the Risk Factors Associated with Pan-E Coli and Coliform Contamination

Author:

Soare Cristina,Mazeri Stella,McAteer Sean,McNeilly Tom N.,Seguino Alessandro,Chase-Topping Margo

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference41 articles.

1. Deer Sausage: A Newly Identified Vehicle of Transmission of Escherichia coli O157:H7;C K Ahn;J. Pediatr,2009

2. Distribution of microflora on cattle hides and its transmission to meat via direct contact;D Antic;Food Control,2010

3. Microbiological quality of freshly shot game in Germany;V Atanassova;Meat Sci,2008

4. The microbiological conditions of carcasses from large game animals in Italy;A Avagnina;MESC,2012

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