Chemical Toxicants in Food: Improvement and Sustainability of Best Practices

Author:

Onyeaka Helen,Ghosh Soumya,Obileke KeChrist,Miri Taghi,Odeyemi Olumide,Nwaiwu Ogueri,Tamasiga Phemelo

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference104 articles.

1. Determination and confirmation of melamine residues in catfish, trout, tilapia, salmon, and shrimp by liquid chromatography with tandem mass spectrometry;W C Andersen;Journal of Agricultural and Food Chemistry,2008

2. PCB body burdens in US women of childbearing age 2001-2002: an evaluation of alternate summary metrics of NHANES data;D A Axelrad;Environmental research,2009

3. Set-off of non volatile compounds from printing inks in food packaging materials and the role of lacquers to avoid migration;M Aznar;Dyes and Pigments,2015

4. Prevalence, antibiogram, molecular characterization and reduction trial of Salmonella typhimurium isolated from different fish species;R M E Bayomi;Japanese Journal of Veterinary Research,2016

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