Effects of Combined Application of Preharvest and Postharvest Treatments on the Physico-Chemical Characteristics and Shelf Life of Tomatoes (Solanum Lycopersicum L.) Inside Zero Energy Cooling Chamber-Reference-Cited by-同舟云学术

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Effects of Combined Application of Preharvest and Postharvest Treatments on the Physico-Chemical Characteristics and Shelf Life of Tomatoes (Solanum Lycopersicum L.) Inside Zero Energy Cooling Chamber

Published:2022 Issue: Volume: Page:
ISSN:1556-5068
Container-title:SSRN Electronic Journal
language:en
Short-container-title:SSRN Journal

Author:

Tagele Aleminew,Woldetsadik Kebede,Gedamu Fikreyohannes,Rafi Mokula

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference89 articles.

1. Postharvest quality of mango (mangifera indica l.) fruit as affected by chitosan coating;N A Abbasi;Pakistan J. Bot,2009

2. Effects of naphthalene acetic acid and calcium chloride application on nutrient uptake, growth, yield and post harvest performance of tomato fruit;N A Abbasi;Pakistan J. Bot,2013

3. Plant Pathology & Microbiology Evaluation of Antifungal Activity of Plant Extracts against Papaya Anthracnose ( Colletotrichum gloeosporioides );A Ademe;Plant Pathol. Microbiol,2013

4. In Vitro and In Vivo Activity of Selected Plant Extracts against Papaya ( Carica papaya L .) Anthracnose ( Colletotrichum gloeosporioides );A Ademe;J. Hortic. Ademe,2014

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