Author:
Anugwa Ifeoma,Odo Emmanuel Chukwuweike,Dimelu Mabel,Obossou Abréwa Rêmilokoun Esdras,Obazi Sunday
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference39 articles.
1. Consumer preferences for organic vegetables in southwestern Nigeria: A choice experiment approach;J O Akinwehinmi;African Journal of Agricultural and Resource Economics,2021
2. Latvian consumers' knowledge about genetically modified organisms;I Aleksejeva;Management of organizations. Systematic Research,2014
3. Organic food consumption in Poland: Motives and barriers;P Bryla;Appetite,2016
4. Public perception of genetically-modified (GM) food: A nationwide Chinese consumer study;K Cui;Npj Science of Food,2018
5. Organic food and health concerns: A dietary approach using observed data;S Denver;NJAS -Wageningen Journal of Life Sciences,2015