1. Stimulation effect of carrageenan on enzymatic defense system of sweet basil against Cuscuta campestris infection;Ahmadi Mousavi;Journal of Plant Interactions,2017
2. Influence of ripening stages on physicochemical characteristics and antioxidant properties of bitter gourd (Momordica charantia);A Aminah;International Food Research Journal,2011
3. Brassinosteroids in microalgae: Application for growth improvement and protection against abiotic stresses;A Bajguz;Brassinosteroids: Plant Growth and Development,2019
4. Ethephon-induced changes in antioxidants and phenolic compounds in anthocyaninproducing black carrot hairy root cultures;G Barba-Esp�n;Journal of Experimental Botany,2020
5. Foliar-applied ethephon enhances the content of anthocyanin of black carrot roots (Daucus carota ssp. sativus var. atrorubens Alef;G Barba-Esp�n;BMC Plant Biol,2017