Nutritional, Functional, and Pasting Properties of Maize Meal-Sprouted Soybean Flour Enriched with Carrot Powder and Sensory Properties of the Porridge
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Published:2022
Issue:
Volume:
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ISSN:1556-5068
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Container-title:SSRN Electronic Journal
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language:en
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Short-container-title:SSRN Journal
Author:
Ijabadeniyi Oluwatosin A.,Naidoo K.,Oyedeji Ajibola B.,Oyeyinka Samson A.,OGUNDELE OPEOLUWA M.
Subject
General Earth and Planetary Sciences,General Environmental Science
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