Two-Stage Fermentation Enhanced Single-Cell Protein Production by Yarrowia Lipolytica from Food Waste-Reference-Cited by-同舟云学术

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Two-Stage Fermentation Enhanced Single-Cell Protein Production by Yarrowia Lipolytica from Food Waste

Published:2022 Issue: Volume: Page:
ISSN:1556-5068
Container-title:SSRN Electronic Journal
language:en
Short-container-title:SSRN Journal

Author:

Yang Rui,Chen Zheng,Hu Peng,zhang shicheng,Luo Gang

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference53 articles.

1. Metabolic engineering in the host yarrowia lipolytica;M A Ahmad;Metab. Eng,2018

2. Evaluation of a single-cell protein as a dietary fish meal substitute for whiteleg shrimp litopenaeus vannamei;H Ali;Fish. Sci,2019

3. Glycerol as a promising substrate for yarrowia lipolytica biotechnological applications;R Anita;Biomass Bioenergy,2013

4. Two homologues encoding human udp-glucose : Glycoprotein glucosyltransferase differ in mrna expression and enzymatic activity;S M Arnold;Biochemistry-Us,2000

5. Production of carboxylates from high rate activated sludge through fermentation;C Cagnetta;Bioresour. Technol,2016

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