1. A comprehensive review on yogurt syneresis: effect of processing conditions and added additives;M Arab;Journal of Food Science and Technology,2022
2. Whey Protein Concentrate as a Substitute for Non-fat Dry Milk in Yogurt;M Berber;Journal of Food Processing & Technology,2015
3. Consumer perception and sensory profile of probiotic yogurt with added sugar and reduced milk fat;P G I Dias;Heliyon,2020