Octenyl Succinylated Modified Chickpea Starch and Chitosan for the Encapsulation of Curcumin in Double-Coated Nanoliposomes, Physicochemical Properties and Release Behavior

Author:

Ladjevardi zhaleh,Mousavi S.M.,Askari Gholamreza,kahn cyril,arab-tehrany elmira

Publisher

Elsevier BV

Reference56 articles.

1. Enzymatic Mediated Modification of Gum Arabic by Curcumin Oxidation Products: Physicochemical and Self-Assembly Study;Aur�lie A Adam;Food Hydrocolloids,2021

2. Curcumin Loaded Nanoliposomes Localization by Nanoscale Characterization;Elmira Arab-Tehrany;International Journal of Molecular Sciences,2020

3. Temperature-Dependent Bifurcation of Cooperative Interactions in Pure and Enriched in ?-Carotene DPPC Liposomes;D Augusty?ska;Chemico-Biological Interactions,2016

4. Physicochemical, Thermal and Functional Properties of Gamma Irradiated Chickpea Starch;Khalid Bashir;International Journal of Biological Macromolecules,2017

5. Preparation and Characterization of Natural Extracts-Loaded Food Grade Nanoliposomes;Ben-Fadhel;LWT,2022

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