Author:
Li Ming-xuan,Wang Bin,Mao Jing,Nie Xinru,Guo Qiang,Xu Nuo,Fu Rao,Guo ZhiJun,Zhao Xiaoli,Li Yu,Bian Zhen-hua,tulin lu,Ji De
Reference46 articles.
1. Infrared drying of strawberry;N Adak;FOOD CHEMISTRY,2017
2. Influence of hot-air drying and freeze-drying on functional, rheological, structural and dielectric properties of green banana flour and dispersions;J Ahmed;FOOD HYDROCOLLOIDS,2020
3. Freeze-Drying of Plant-Based Foods;S Bhatta;FOODS,2020
4. Structural modification and dynamic in vitro fermentation profiles of precooked pea starch as affected by different drying methods;D Chang;Food & Function,2021