Quantitative Determination of Ethylene Using Smartphone Based Optical Fiber Sensor (SOFs) Coupled with Pyrene-Tagged Grubbs Catalyst-Reference-Cited by-同舟云学术

Quantitative Determination of Ethylene Using Smartphone Based Optical Fiber Sensor (SOFs) Coupled with Pyrene-Tagged Grubbs Catalyst

Published:2022 Issue: Volume: Page:
ISSN:1556-5068
Container-title:SSRN Electronic Journal
language:en
Short-container-title:SSRN Journal

Author:

Yang Xin,Leong Justin Lee Kee,Sun Mingtai,Jing Linzhi,Zhang Yuannian,Wang Tian,Wang Xiang,Zhan Ningping,Xu Chunyuhang,Zheng Hongling,Du Ke,Wang Suhua,Huang Dejian

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference39 articles.

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2. Recent advances in detecting and regulating ethylene concentrations for shelf-life extension and maturity control of fruit: A review;B Hu;Trends Food Sci. Technol,2019

3. Influence of Ethylene on Morphology and Pigment Changes in Harvested Broccoli;J H Cai;Food and Bioprocess Technology,2019

4. Ethylene � and fruit softening;G Tucker;Food Quality and Safety,2017

5. Rapid and Visual Detection and Quantitation of Ethylene Released from Ripening Fruits: The New Use of Grubbs Catalyst;M Sun;J. Agric. Food Chem,2019

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