Effect of Soaking and Depuration on the Microbial,Heavy Metals and Nutritional Composition of Oyster Harvested from a Contaminated Creek of Rivers, Nigeria-Reference-Cited by-同舟云学术

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Effect of Soaking and Depuration on the Microbial,Heavy Metals and Nutritional Composition of Oyster Harvested from a Contaminated Creek of Rivers, Nigeria

Published:2022 Issue: Volume: Page:
ISSN:1556-5068
Container-title:SSRN Electronic Journal
language:en
Short-container-title:SSRN Journal

Author:

A.N. Okereke,Ezeocha VANESSA CHINELO

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference46 articles.

1. Study of Discharges Incidental to Normal Operation of Commercial FishingVessels and Other Non-recreational Vessels less than 79 ft;Report to Congress,2010

2. Are crustaceans shellfish? A whiff of scandal in English lexicography;A Pawley;Australian Style,2004

3. Foodbrone viruses: an emerging problem;M Koopmans;International Journal of food Microbiology,2004

4. Nutritional composition of three different fishes (claries gariepinus, malapterurus electricus and Tilapia guineensis);S A Adeniyi;Puk. J. Nutr,2012

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