Less but better – Debating the role of taxation in reducing and transforming the consumption of meat and dairy products

Author:

Blum Bianca

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference102 articles.

1. Using food taxes and subsidies to achieve emission reduction targets;L M Abadie;Journal of Cleaner Production,2016

2. Organic agriculture and the environment;T Alf�ldi;Organic agriculture, environment and food security,2002

3. Paying the price for the meat we eat;A M Allen;Environmental Science and Policy,2019

4. 01. A review on organic farming for sustainable agricultural production;I Ashraf;Pure Appl. Biol,2016

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