Quality and Economical Assessment of Small Dried Fish Produced Under Heat Pump Drier and Traditional Sun Drying-Reference-Cited by-同舟云学术

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Quality and Economical Assessment of Small Dried Fish Produced Under Heat Pump Drier and Traditional Sun Drying

Published:2022 Issue: Volume: Page:
ISSN:1556-5068
Container-title:SSRN Electronic Journal
language:en
Short-container-title:SSRN Journal

Author:

Islam S. M. Rashadul,Islam Zahidul,Mahtab-Ul-Islam Kazi,Chowdhury Yeamin Farabi,Bardhan Shekrite,Karmakar Debabrata,Hasan Md. Rakibul,Karim Md. Rezaul

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference60 articles.

1. Smoking of Fish: A Critical Review;S A Adeyeye;J. Cul. Sci. Technol,2019

2. Economics analysis of fresh fish marketing in Maiduguri, Gamboru Market and Kachaltau, Alau Daur landing site of Northern Nigeria;E A Ali;J. Agric. Soc,2008

3. Determination of volatile basic nitrogen in fish: A third collaborative study by the West European Fish Technologists' Association (WEFTA);N Antonocoupoulos;Int. J. Food Res. Technol,1989

4. Official Methods of Analysis;Association of Official Analytical Chemists,1995

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