1. Glycolysis and Gluconeogenesis
2. Structural Characterization of Aqueous amino acids through Adiabatic compressibility measurement at 308.15K;A Shende;Int. J. Res. in Biosciences,2015
3. Prediction of Internal Pressure and Surface Tension and their Correlation with Molecular Interaction in Aqueous Amino Acids;A T Shende;Int. J. Sci. and Res,2015