Comparison of Combined Dissipation Behaviors and Dietary Risk Assessments of Thiamethoxam, Bifenthrin, Dinotefuran, and Their Mixtures in Tea

Author:

Wang Tiancai,Wang Jieqiong,Yin Xueyan,Li Xiabing,Liao Guangqin,Qiu Jing,Qian Yongzhong,Xu Yanyang

Publisher

Elsevier BV

Reference18 articles.

1. dietary risk assessment of cyromazine, acetamiprid and their mixture in cowpea and cowpea field soil[J];Gil F Hernandez A F;Food Additives and Contaminants Part a-Chemistry Analysis Control Exposure & Risk Assessment,2013

2. The degradation and metabolism of chlorfluazuron and flonicamid in tea: A risk assessment from tea garden to cup;J Kim;Environmental Science & Technology,2019

3. Joint toxic impacts of cadmium and three pesticides on embryonic development of rare minnow (Gobiocypris rarus)[J];X Li;Environmental Science and Pollution Research,2020

4. Revealing the biodiversity and the response of pathogen to a combined use of procymidone and thiamethoxam in tomatoes;S Lin;Food Chemistry,2019

5. Application of the combination index (CI)-isobologram equation to research the toxicological interactions of clothianidin, thiamethoxam, and dinotefuran in honeybee, Apis mellifera;Y Liu;Chemosphere,2017

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