Evaluation of Commercial Coffee Under Different Processing Methods Using Pca and Kohonen Self-Organizing Maps

Author:

dos Santos Monique G.,Santana Leidiana da Silva Santos,Azevedo Ravena S. A.,Sauthier Maria Celeste da S.,da Silva Erik G. P.,Santana Débora de Andrade

Publisher

Elsevier BV

Reference29 articles.

1. Near-infrared spectroscopy applied to the detection of multiple adulterants in roasted and ground Arabica coffee;C De Carvalho Couto;Foods,2021

2. Chromatographic methods for coffee analysis: a review;A Yashin;Journal of Food Research,2017

3. Utilizing epicatechin voltammetric oxidation signal for the estimation of total phenolic content in the tea samples via the unmodified boron-doped diamond electrode surface;H S Ali;Microchemical Journal,2023

4. Matching in vitro bioaccessibility of polyphenols and antioxidant capacity of soluble coffee by boosted regression trees;N S Podio;Journal of agricultural and food chemistry,2015

5. Analytical methods used in determining antioxidant activity: A review;I G Munteanu;International Journal of Molecular Sciences,2021

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