Reduction of Salmonella Newport Contamination in Blueberries Using Organic Acid Vapor: Impact on Their Sensory Attributes

Author:

Kim Eungyeong,Lee Huyong,Cho In Hee,Ryu Jee-hoon,Kim Hoikyung

Publisher

Elsevier BV

Reference31 articles.

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3. Disease Control and Prevention;Cdc (centersfor;Reports of Salmonella outbreak investigations from 2020,2021

4. Effect of short-chain organic acids on macromolecular synthesis in Escherichia coli;C A Cherrington;J. Appl. Bacteriol,1990

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