Osthole Suppresses Penicillium Choerospondiatis Growth and Blue Mold Development in Postharvest Fruits by Inducing Autophagic Activity
Author:
Publisher
Elsevier BV
Reference62 articles.
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2. Postharvest ?-aminobutyric acid application mitigates chilling injury of aonla (Emblica officinalis Gaertn.) fruit during low temperature storage;S Ali;Postharvest Biol. Tec,2022
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4. A flavonone pinocembroside inhibits Penicillium italicum growth and blue mold development in 'Newhall' navel oranges by targeting membrane damage mechanism;C Chen;Pestic. Biochem. Physiol,2020
5. Pinocembrin-7-glucoside (P7G) reduced postharvest blue mold of navel orange by suppressing Penicillium italicum growth;C Chen;Microorganisms,2020
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