1. Natural preservatives for extending the shelflife of seafood: a revisit;O O Olatunde;Comprehensive Reviews in Food Science and Food Safety,2018
2. a product of lipid peroxidation, is mutagenic in human cells;Malondialdehyde;Journ al of Biological Chemistry
3. Insights into the effects of different drying methods on protein oxidation and degradation characteristics of golden pompano (Trachinotus ovatus);P Chen;Journal of agricultural and food chemistry,2009
4. Effects of oxidation modification by malondiald ehyde on the structure and functional properties of walnut protein;L Sun;Journal of the Science of Fo od and Agriculture,2017