Beyond the Gut: Investigating the Mechanism of Formation of Casomorphins in Human Blood
Author:
Publisher
Elsevier BV
Reference23 articles.
1. Release of ?-casomorphin-7 from bovine milk of different ?-casein variants after ex vivo gastrointestinal digestion;T Asledottir;International Dairy Journal,2018
2. Identification of bioactive peptides and quantification of ?-casomorphin-7 from bovine ?casein A1, A2 and I after ex vivo gastrointestinal digestion;T Asledottir;International Dairy Journal,2017
3. Recent developments in peptidomics for the qualiquantitative analysis of food-derived peptides in human body fluids and tissues;S Caira;Trends in Food Science & Technology,2022
4. In vivo absorptomics: Identification of bovine milk-derived peptides in human plasma after milk intake;S Caira;Food Chem,2022
5. Impact of in vitro static digestion method on the release of ?-casomorphin-7 from bovine milk and cheeses with A1 or A2 ?casein phenotypes;S Cattaneo;Food Chemistry,2023
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