Acidification Induce Chemcial and Microbial Variation in Tea Plantation Soils And Bacterial Degradion Of The Key Acidifying Phenolic Acids

Author:

Zhang Yu-han,Wang Bin-jie,Wang Guiwei,Zheng Zhisheng,Chen Ying,Li Ou,Peng Yulong,Hu Xiufang

Publisher

Elsevier BV

Reference59 articles.

1. on chemical and mineralogical properties of Alfisols in eastern China;Environmental geochemistry and health,2011

2. Soil Sickness in Aged Tea Plantation Is Associated With a Shift in Microbial Communities as a Result of Plant Polyphenol Accumulation in the Tea Gardens;Y Arafat;Frontiers in plant science,2020

3. Degradation of phenolic compounds by the lignocellulose deconstructing thermoacidophilic bacterium Alicyclobacillus acidocaldarius;J E Aston;Journal of industrial microbiology & biotechnology,2016

4. Soil acidification in continuously cropped tobacco alters bacterial community structure and diversity via the accumulation of phenolic acids;Y Bai;Scientific reports,2019

5. Interactions between phenolic acids and microorganisms in rhizospheric soil from continuous cropping of panax notoginseng;L Bao;Frontiers in microbiology,2022

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