Production of Rag-1 Bioemulsifier and its Potential Applications on Wheat Dough Rheological Characteristics

Author:

Sadeghi Hanieh,Mazaheri Assadi Mahnaz,Seyedin Ardebili Mahdi,Sadeghi Fatemeh

Publisher

Elsevier BV

Reference23 articles.

1. Cleaning oil-contaminated vessel by emulsan producers (Autochthonous bacteria);P Chamanrokh;Iran J Environ Health Sci Eng,2010

2. Emulsifier-Carbohydrate Interactions;L B Deffenbaugh;Food Emulsifiers and Their Applications,2019

3. Application of a Biosurfactant Produced by Bacillus cereus UCP 1615 from Waste Frying Oil as an Emulsifier in a Cookie Formulation;I J Durval;J. Ferment,2021

4. A drop-collapsing test for screening surfactant-producing microorganisms;D Jain;J Microbiol Methods,1991

5. Bioengineered emulsans from Acinetobacter calcoaceticus RAG-1 transposon mutants;A Johri;Appl Microbiol Biotechnol,2002

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