Engineering of Clostridium Tyrobutyricum for Butyric Acid and Butyl Butyrate Production from Cassava Starch

Author:

Guo Xiaolong,Li Xin,Feng Jun,Yue Zhi,Fu Hongxin,Wang Jufang

Publisher

Elsevier BV

Reference45 articles.

1. Fermentation of sago starch to biobutanol in a batch culture using Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564);N K N Al-Shorgani;Ann. Microbiol,2012

2. Bio-hydrogen and bio-methane production from food waste in a two-stage anaerobic digestion process with digestate recirculation;D E Algapani;Renew. Energy,2019

3. Renewable fatty acid ester production in Clostridium;J Feng;Nat. Commun,2021

4. Purification and characterization of thermostable a-amylase produced from Bacillus licheniformis So-B3 and its potential in hydrolyzing raw starch;S A Fincan;Life Sciences,2021

5. Systematic Screening of Optimal Signal Peptides for Secretory Production of Heterologous Proteins in Bacillus subtilis;G Fu;Journal of Agricultural and Food Chemistry,2018

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