Author:
Akdemir Evrendilek Gulsun,Çoban Melih,Fidan Murat,Turker Damla Nur
Reference34 articles.
1. High intensity pulsed electric fields applied for food preservation;S Toepfl;Chemical Engineering and Processing: Process Intensification,2007
2. Chapter 6 -Overview of Pulsed Electric Fields Processing for Food;S Toepfl;Emerging Technologies for Food Processing,2014
3. Pulsed electric field (PEF): Avant-garde extraction escalation technology in food industry;N Naliyadhara;Trends in Food Science & Technology,2022
4. Processing Technologies for the Extraction of Value-Added Bioactive Compounds from Tea;S Raghunath;Food Eng Rev,2023
5. Sonication, a Potential Technique for Extraction of Phytoconstituents: A Systematic Review;M M A N Ranjha;Processes,2021